TURBIANA 100%
DOWNLOAD SCHEDA
PRODUCTION AREA
Pozzolengo – Brescia. Typical area of Lugana.
GROUND CONSTITUTION
The Morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
VINEYARD SYSTEM
Simple arch.
GRAPE VARIETIES
Turbiana 100%
PRODUCTION PER HECTARE
80-90 quintals of grapes.
HARVEST
Manually, in September.
VINIFICATION
Short drying period of selected grapes followed by light pressing. Part of the wine undergoes malolactic fermentation at controlled temperature in steel tanks and the other part matures for 12 months in French oak barrels. Refinement in bottle for a further 4-5 months.
ORGANOLEPTIC CHARACTERISTICS
Intense strawyellow colour with golden hints. Intense bouquet, with mature fruit, such as ripe banana, dried apricot, mango, dried grape. The presence of spicy white pepper scent, with toasted almonds, vanilla, honey and a light saffron perception helps to create olfactory sensations of personality and complexity. Warm and soft on the palate, with a long finish.
PAIRINGS
Fish and crustaceans, matured cheese.
SERVING TEMPERATURE
10-12° C.
ALCOHOL CONTENT
14.5%
AVAILABLE SIZES
