TURBIANA 100%
DOWNLOAD SCHEDA
AREA OF PRODUCTION
Pozzolengo – Brescia – Typical area of Lugana.
SOIL CONSTITUTION
The Morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
METHOD OF CULTIVATION
Simple arch.
VINE
Turbiana of Lugana 100%
PRODUCTION PER HECTARE
Max 125 quintals according to the production regulations.
HARVEST
Manually, in September.
VINIFICATION
Harvest by hand, using small crates; light pressing; traditional fermentation of 20 days. Maturation on the yeasts for 20 months.
ORGANOLEPTIC FEATURES
Bright, golden colour. Delicate perlage. It has a fresh nose, with fruity notes of white peach and citrus fruits typical of Lugana. It is flavoursome and tasty with a creamy and delicate sparkle. Pleasant in the mouth it brings out its freshness. Finish is long and leaves a note of almonds.
PAIRINGS
Suitable for appetizers with delicate finger food. Remarkable with seafood risotto and throughout a complete meal.
SERVING TEMPERATURE
8-9° C.
ALCOHOL CONTENT
12,5%
AVAILABLE SIZES
