CABERNET SAUVIGNON 100%
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PRODUCTION AREA
Cavriana – Mantova
GROUND CONSTITUTION
Quaternary glacial Morainic Hills, clay and gravel.
VINEYARD SYSTEM
Simple arch.
GRAPE VARIETIES
Cabernet Sauvignon 100%
PRODUCTION PER HECTARE
100 quintals of grapes.
HARVEST
Manually, in October.
VINIFICATION
Harvested by hand, using small crates; destemming and pre-fermentation maceration at controlled temperature, followed by the traditional fermentation for 8-10 days. Malolactic fermentation and aging in steel tanks and bottle.
ORGANOLEPTIC CHARACTERISTICS
Intense ruby red colour. Complex and intense nose, with small red fruit notes, such as blueberry, black cherry, blackcurrant, vegetal scents of woodland undergrowth, reminiscent of pepper and tomato leaf. Dry and slightly tannic on the palate, with a good structure and medium-long finish.
PAIRINGS
Red meat, game meats, roasts and mature cheeses.
SERVING TEMPERATURE
14-16° C.
ALCOHOL CONTENT
13%
AVAILABLE SIZES
