GROPPELLO 40%
SANGIOVESE 20%
MARZEMINO 20%
BARBERA 20%
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PRODUCTION AREA
Lonato – Brescia
GROUND CONSTITUTION
The Morainic Hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
VINEYARD SYSTEM
Simple arch.
GRAPE VARIETIES
Groppello 40%, Sangiovese 20%, Marzemino 20%, Barbera 20%
PRODUCTION PER HECTARE
120 quintals of grapes.
HARVEST
Manually, in September.
VINIFICATION
Maceration of whole grapes for 5 hours at a low temperature, pressing and alcoholic fermentation at controlled temperature. Malolactic fermentation not carried out. Short ageing period, partly carried out in bottle.
ORGANOLEPTIC FEATURES
Pale rosé colour, intense bouquet with fruity scents of small red fruits, raspberry, black cherry, chunky cherry. Floral notes of violet and rose. Balanced on the palate, intense with a marked acidity and sapidity with a long finish.
PAIRINGS
Ideal to match with meat and fish dishes, pizza and charcuterie.
SERVING TEMPERATURE
8-10° C.
ALCOHOL CONTENT
12,5%
AVAILABLE SIZES
