MERLOT 100%
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PRODUCTION AREA
Cavriana – Mantova
GROUND CONSTITUTION
The morainic hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
VINEYARD SYSTEM
Simple arch.
GRAPE VARIETIES
Merlot 100%
PRODUCTION PER HECTARE
100 quintals of grapes.
HARVEST
Manually, in October.
VINIFICATION
Harvested by hand, using small crates; destemming, light pressing, pre-fermentation maceration, followed by traditional fermentation for 8-10 days. Malolactic fermentation and long ageing in steel tanks and bottle.
ORGANOLEPTIC CHARACTERISTICS
Intense red colour with purple tinges. Vegetal notes of aromatic herbs and spices with nuances of blackberry and blueberry jams. Smooth and silky tannins that enhance the sweet sensation of red fruits. Fresh and harmonious, having a typical, yet intriguingly delicate, savoury note.
PAIRINGS
Suitable for meat-based courses, such as roasts and stews or assortment of cured meats from Lombardy.
SERVING TEMPERATURE
14-16° C.
ALCOHOL CONTENT
13%
AVAILABLE SIZES
