WHITE GRAPES VARIETIES
DOWNLOAD SCHEDA
PRODUCTION AREA
Ponti sul Mincio – Mantova
GROUND CONSTITUTION
The Morainic Hills were formed during the Quartenary period, characterized by fertile soils of clay and fine gravel.
VINEYARD SYSTEM
Simple arch.
GRAPE VARIETIES
White grapes varieties.
PRODUCTION PER HECTAR
130 quintals of grapes.
HARVEST
Manually, in September.
VINIFICATION
Soft pressing, fermentation at controlled temperature with maturation on the lees in steel tanks. Malolactic fermentation not carried out.
ORGANOLEPTIC FEATURES
Straw-yellow colour with greenish hues. Fine nose, fruity and floral bouquet with apricot notes, stone fruits, citrus fruits, jasmine flowers scents. The taste is fresh with a good sugar-acid balance and a medium-long finish.
PAIRINGS
Risotto, fish and seafood, white meat, salads.
SERVING TEMPERATURE
8-10° C.
ALCOHOL CONTENT
12,5%
AVAILABLE SIZES
